Dylan Patisserie Launches Limited-Edition “Fleur de Rose” Cake in Celebration of Mother’s Day
Dylan Patisserie and Gourmet Cafe are thrilled to announce the launch of its exclusive Mother’s Day Cake, the “Fleur de Rose.” This exceptional and refined cake is the perfect way to express your love and gratitude to the special woman in your life.
The “Fleur de Rose” cake boasts a delectable combination of chocolate moist sponge, mascarpone cream, white chocolate cremeux, chocolate sponge, and is finished with a stunning pink glaze. The cake is garnished with feuilletine French biscuits, fresh strawberries, blueberries, and three chocolate flowers, making it a true masterpiece of flavor and design that Dylan cakes are known for.
Crafted to delight the senses and make every mother feel cherished, the Fleur de Rose cake is a true work of art that tastes as good as it looks. Each bite takes you on a journey through layers of flavor and texture, with the ideal balance of sweetness and richness.
The “Fleur de Rose” cake is available for a limited time only at all Dylan Patisserie branches in Jupiter Street, Bel-Air Makati, President’s Avenue, BF Homes, Paranaque, and Scout Tuazon cor. Scout Castor, Quezon City, as well as at the newly-opened Dylan Gourmet Cafe at The Block, Level 2 in SM City North EDSA. Customers can also order online for delivery through the website: www.dylanpatisserie.com or through food delivery apps like GrabFood, FoodPanda, and Pick-A-Roo.
Dylan Patisserie and Gourmet Cafe is a well-known European-inspired pastry and dessert chain with locations throughout Metro Manila. Dylan Patisserie specializes in creating sumptuous and extravagant pastries, cakes, and gourmet delights that are guaranteed to satisfy any discerning palate. Their team of accomplished gourmet and pastry chefs and baristas is committed to providing the highest quality products and services to their customers.
For more information, please contact Karla Abraham at [email protected].
