Shabu-Shabu and Yakiniku: Two Ways to Enjoy Japanese Comfort Food
Satisfy your cravings for authentic Japanese comfort food at Shaburi Kintan, which will be opening at Japan Town in Glorietta’s Top of the Glo this July.
“The idea is to bring together two of the best concepts in Japanese dining — shabu-shabu and yakiniku — in one luxurious buffet setting. Shaburi Kintan is a casual dining restaurant that is sure to bring you closer to home,” said Mr. Hubert Young, who is also the chief executive officer of UCC Philippines.
The restaurant offers 50 sumptuous selections of Japanese dishes at great value for your money. Enjoy a healthy and delicious feast with your choice of meat, seafood, and vegetables along with equally healthy and scrumptious broth with their shabu-shabu. Fresh and delectable meats that you can grill just the way you want it likewise await in their yakiniku.
For the kintan buffet, start by choosing from four amazing options: the Regular Buffet, Kintan Buffet, Premium Kintan Buffet, and Special Wagyu Buffet. You can then choose your type of rice and the meats.
For the shabu-shabu buffet, meanwhile, you can have the Regular Shabu, Special Shabu, Shaburi Wagyu, or Special Wagyu. Take your pick from six tasty soup varieties. Chef’s recommendations include the Beef Pepper for your meat dishes. You can likewise opt for two soup choices as they are available in both single and twin pots. Having any of the Original Konbu, Sukiyaki and Chicken Collagen Paitan are also highly recommended!
Meat choices for both the kintan and shabu-shabu include quality chicken, pork, and beef cuts.
Shaburi Kintan also offers fine selections of Kintan Karubi, Rosu, Dice Tender, Gyu Tan, Nakaochi, Harami, Shimofuri Steak, Atsu Tongue, Wagyu Karubi, and Wagyu Steak in various flavors. You can order them along with choices from the main menu.
